AMY VANDERBILT'S HONEY CREAM PEACH PIE
Make and share this Amy Vanderbilt's Honey Cream Peach Pie recipe from Food.com.
Provided by drhousespcatcher
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare your pastry, line a 9 inch pie shell with it. sprinkle bottom evenly with 1 tbsp of sugar and 1 tbsp flour.
- Preheat oven 425F.
- Combine remaining sugar and flour, stir in honey and cream, mixing until smooth.
- Pour over preaches. Mix gently to coat. DO NOT BREAK THEM. GENTLY.
- Spoon gently into the pastry shell. Sprinkle with ginger and nutmeg. Dot with butter.
- Bake 45 minutes or until the pastry is done and the preaches are tender and top is brown.
- Serves 6.
Nutrition Facts : Calories 261.2, Fat 7.6, SaturatedFat 4.5, Cholesterol 23.2, Sodium 21.7, Carbohydrate 49.4, Fiber 3, Sugar 39.5, Protein 2.6
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