AMRITSARI MACHI - PUNJABI(INDIAN) FISH
This recipe is named "Amritsari Machi" in Hindi which when translated in English would mean "Fish of Amritsar". Amritsar is a part of Punjab, my mom's hometown:) My best friend, Vadivu, wrote out this recipe especially for my bro. who loves non-veg and she took pains to post it n all to me before the New Year so I could share it with all of you and you, in turn, with your family and friends:) She didn't mention the number of servings, so I'm taking a wild guess.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Soak the rice in water for 30 minutes.
- Then, dry it on a clean paper napkin.
- Grind the rice.
- Keep aside.
- Next make a paste of ginger, garlic, green chillies, salt, orange/red food colour and all the spice powders in your mixer.
- To this, add the powdered (ground) rice with a little water, making a thick batter.
- This is the marinade for the fish fillets.
- Now, clean the fish and cut into pieces.
- Rub lemon juice over these and keep aside for 30 minutes.
- Put the fish pieces in the above prepared marinade.
- Keep aside for 30 minutes.
- Heat oil in a wok.
- Fry the fish pieces in the oil.
- Garnish with mint leaves.
- Serve hot with hot rotis.
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