AMISH YUMZETTI/ JOHNNY MARZETTI

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Amish Yumzetti/ Johnny Marzetti image

A friend served this to me one evening and I just had to have the recipe! Posting it here for safekeeping.

Provided by Lexie

Categories     < 4 Hours

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 onion, chopped
1/2 cup celery, chopped
1 tablespoon garlic, minced
1 (14 ounce) can diced tomatoes
1 (10 1/2 ounce) can cream of chicken soup
1 (12 ounce) package wide egg noodles
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Place noodles into pot of salted boiling water. Cook according to package directions. Drain and set aside.
  • Cook meat, onion, celery and garlic in a skillet until meat is thoroughly browned. Drain off grease.
  • Spray a 13 x 9 pan with cooking spray, and place 1/2 the noodles in bottom of dish. Cover with 1/2 the meat mixture, 1/2 of the tomatoes. 1/2 the soup, then 1/2 the cheese. Repeat layers, ending with cheese.
  • Bake for approximately 1 hour, or until cheese is melted and slightly browned.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 737.5, Fat 30, SaturatedFat 11.9, Cholesterol 169.7, Sodium 894.6, Carbohydrate 76.5, Fiber 4.8, Sugar 7.2, Protein 39.7

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