AMISH STYLE MACARONI SALAD

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Amish Style Macaroni Salad image

Every region or nationality seems to have its own version of Macaroni Salad. It's interesting to see the small nuances of variations! I tweaked this one from a blog of Amish recipes. (Cooking time includes chilling of the completed salad before serving and also cooking the pasta and eggs. If the eggs and macaroni are cooked and...

Provided by Carolyn Haas

Categories     Pasta Salads

Time 1h40m

Number Of Ingredients 13

2 c elbow macaroni, dry - 4 cups cooked
2 hard boiled eggs, chopped
3/4 c onion, chopped
1 c green pepper, chopped (can mix green and red pepper)
1/2 c celery, chopped
1 c mayonnaise
1 Tbsp sugar
2 Tbsp cider vinegar
1/2 tsp celery seed
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt (or to taste)
1/4 tsp ground black pepper

Steps:

  • 1. Cook the macaroni, drain and cool. Meanwhile. boil eggs, cool, shell and chop. Combine cooled macaroni, chopped eggs and veggies in a large bowl and set aside.
  • 2. In a small bowl, combine mayonnaise, sugar, salt and spices. Stir until smooth and pour into macaroni. Stir gently to combine. If salad seems too dry, add a little milk. Chill for an hour or more before serving.

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