AMISH PUMPKIN BREAD

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Amish Pumpkin Bread image

A tasty fall quick bread. There's ample pumpkin flavor, but you can also taste the clove and nutmeg. It adds a little spice to the pumpkin bread. Moist, yet dense, enjoy this with a hot cup of coffee for a nice breakfast treat. Or, it's tasty as a midday pick-me-up.

Provided by Randi Lerch

Categories     Breads

Time 1h20m

Number Of Ingredients 12

3 c granulated sugar
1 c canola or vegetable oil
4 eggs, beaten
1 lb canned pumpkin (not pumpkin pie mix)
3 1/2 c all-purpose flour
2/3 c water
2 tsp baking soda
2 tsp (scant tsp.) salt
1/2 tsp ground cloves
1 tsp cinnamon
1 tsp allspice
1 tsp nutmeg

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour two 9 X 5-inch loaf pans.
  • 2. Mix sugar, oil, and eggs together.
  • 3. Add pumpkin.
  • 4. Add dry ingredients and finally water, stirring until just mixed.
  • 5. Pour batter into two greased and floured pans.
  • 6. Bake at 350 degrees for one hour.

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