A tasty fall quick bread. There's ample pumpkin flavor, but you can also taste the clove and nutmeg. It adds a little spice to the pumpkin bread. Moist, yet dense, enjoy this with a hot cup of coffee for a nice breakfast treat. Or, it's tasty as a midday pick-me-up.
Provided by Randi Lerch
Categories Breads
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour two 9 X 5-inch loaf pans.
- 2. Mix sugar, oil, and eggs together.
- 3. Add pumpkin.
- 4. Add dry ingredients and finally water, stirring until just mixed.
- 5. Pour batter into two greased and floured pans.
- 6. Bake at 350 degrees for one hour.
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