AMISH POT ROAST
The coffee gives the sauce a unique flavor.
Provided by barbara lentz
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Add all ingredients except cornstarch and water in a slow cooker. Cook on low for 9 to 10 hours. Remove the roast and onions from the slow cooker and shred. Discard the bay leaves
- 2. Place the sauce in a sauce pan on stove and bring to a boil. Mix the cornstarch with the water and whisk into the sauce to thicken it.
- 3. Serve the roast with the sauce on top
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Check it out »#15-minutes-or-less #time-to-make #cuisine #preparation #occasion #north-american #healthy #very-low-carbs #american #oven #roast #dietary #low-calorie #high-protein #low-carb #amish-mennonite #northeastern-united-states #high-in-something #low-in-something #equipment
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