just another recipe entry to try sometime..the recipe calls for 5-7 cups of milk..enough to bring ingredients to within 1/2" of top edge The hand written recipe I came across did not give specific baking time..so I am just guessing, since I had to enter something..will post a correction when I get a chance to try this..
Provided by grandma2969
Categories Pie
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375*.
- Roll out and line an 8" pie pan.
- Crumble the hard bread, (You will need enough bread to fill pie shell).
- Add sugar, flour and cinnamon, sprinkling evenly over top of bread.
- Fill pie shell with milk to within 1/2" of top edge.
- Bake until the pie is firm in the middle and you don't see any juice in the middle.
Nutrition Facts : Calories 506.2, Fat 18.7, SaturatedFat 7.4, Cholesterol 28.5, Sodium 725.2, Carbohydrate 71.1, Fiber 4, Sugar 13.7, Protein 14
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