AMISH PINEAPPLE JAM
Taken from an old Amish cook book.
Provided by Stormy Stewart @karlyn255
Categories Jams & Jellies
Number Of Ingredients 4
Steps:
- mix together all but jello and boil 5 minutes. Remove from heat and stir in jello. Put in hot jars and process in a boiling water bath if you wish. When cool you can add a jar marshmellow cream if disired.
- Keep refridgerated and serve as any other jam.
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