AMISH MAPLE CREAM PIE

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Amish Maple Cream Pie image

this is a recipe from Vermont where my son and d-i-l went to college, met and fell in love. Ooey, gooey, maple cream.

Provided by mandabears

Categories     Pie

Time 22m

Yield 1 pie

Number Of Ingredients 5

1 (14 ounce) can condensed milk
2/3 cup real maple syrup, i usually use dark grade b
1 pinch salt
9 inches baked pie shells
whipped cream or Cool Whip (to garnish)

Steps:

  • In a large saucepan combine maple syrup, condensed milk and the pinch of salt.
  • Heat over very low heat, stirring constantly until bubbles form in center of pan.
  • Cool slightly.
  • Pour into baked pie shell.
  • Refrigerate for at least 2 hours.
  • Top with whipped cream or cool whip when ready to serve.

Nutrition Facts : Calories 2826.6, Fat 96.9, SaturatedFat 38.1, Cholesterol 143.7, Sodium 1646, Carbohydrate 456, Fiber 6.6, Sugar 358, Protein 44.5

*** Explore more Amish Maple Cream Pie Recipes »

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