AMISH HASH BROWNS

Amish Hash Browns image

I got this recipe from an Amish woman in my area. These are the best homemade hash browns!

Provided by neicie

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 40m

Yield 10

Number Of Ingredients 9

Ingredients

½ cup flour
⅓ cup yellow cornmeal
2 teaspoons salt
1 teaspoon baking powder
5 cups peeled and shredded potatoes
⅓ cup vegetable oil
2 eggs
1 onion, minced
¼ cup vegetable oil

Steps:

In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.
Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest.

Nutrition Facts : Calories 230.6 calories, Carbohydrate 23.2 g, Cholesterol 37.2 mg, Fat 13.9 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 2.3 g, Sodium 533.4 mg, Sugar 1.2 g