AMISH FRIENDSHIP GINGERBREAD
A little less sweet--a little more spicy! My Christmas use for Amish Friendship Bread starter! You can add a quarter to half cup of sugar with the dry ingredients if you have a sweet tooth, but I really prefer it with just the molasses.
Provided by AlaskaStephanie
Categories Quick Breads
Time 21m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees.
- Combine wet ingredients: starter, egg, oil, applesauce, milk or cream, vanilla, and molasses. Stir well.
- Combine dry ingredients: flour, baking powder, baking soda, salt, spices, and pudding mix in a separate bowl. Whisk until well-combined.
- Add dry mix gradually to wet mix, and stir until barely combined. Stir in candied peel if using.
- Spread in greased loaf pan.
- Bake (at 325 degrees) approximately one hour. Check it at fifty minutes to determine baking time for your oven!
- Remove from oven and cool on a rack. When BARELY warm to the touch, spread cream cheese frosting over top of loaf. I like runny, glazey, drippy frosting--if you like it thicker, you'll need more frosting and a light hand to keep from tearing pieces off the top of this tender loaf!
Nutrition Facts : Calories 306.4, Fat 14.4, SaturatedFat 2.7, Cholesterol 36.7, Sodium 260.9, Carbohydrate 41.5, Fiber 1, Sugar 19.7, Protein 3.6
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