AMISH FOUR BEAN BAKED BEANS

Amish Four Bean Baked Beans image

Provided by @MakeItYours

Number Of Ingredients 13

Change Servings
15 ounces of kidney beans
15 ounces of butter beans
15 ounces of lima beans
15 ounce can of drained pork and beans
½ pound bacon, cut into small pieces
1 large onion, chopped
2 cloves garlic, chopped
¾ cup brown sugar
½ cup ketchup
½ cup vinegar
¼ cup molasses
1 teaspoon dry mustard

Steps:

Preheat oven to 350 degrees.
Place kidney beans, butter beans, Lima beans, and pork and beans in a 2-quart casserole dish.
Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes.
Pour off excess fat.
Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes.
Pour sauce over beans in the casserole dish.
Bake in the preheated oven until bubbling, 1 hour 15 minutes.