AMISH DRESSING

Amish Dressing image

Make and share this Amish Dressing recipe from Food.com.

Provided by tranch

Categories Poultry

Time 2h20m

Yield 1 batch

Number Of Ingredients 15

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Ingredients

2 lbs white bread, crusty, cut into 1/2" cubes
2 lbs chicken thighs, poached
1/2 cup fresh parsley, minced
3/4 cup onion, chopped
1 cup celery, chopped
1 cup carrot, grated
1 1/4 cups potatoes, diced
3 teaspoons sage
3 teaspoons celery seeds
1 teaspoon thyme
1/2 teaspoon fresh black pepper, ground
1 1/2 teaspoons turmeric
5 eggs
12 ounces evaporated milk
2 1/2 cups chicken stock

Steps:

Boil potatoes until just barely tender. Drain and set aside.
Poach chicken and set aside to cool. When cooled, skin, debone and chop meat finely. Discard skin.
In a large bowl add bread, chicken, parsley, onion, celery, carrot, potatoes, sage, celery seed, thyme, pepper and turmeric. Toss well to combine.
In a medium bowl beat eggs, evaporated milk and chicken stock together. Pour over bread mixture and mix well.
Mixture will be quite moist. Allow to stand for 1 hour at room temperature.
Preheat oven to 325 degrees and lightly grease a 3 quart casserole. Transfer dressing to prepared casserole dish and bake for 1 - 1 1/2 hours, or until center puffs up and top is golden brown.

Nutrition Facts : Calories 6245, Fat 235.4, SaturatedFat 72.8, Cholesterol 1810.8, Sodium 8201.5, Carbohydrate 691.8, Fiber 41.8, Sugar 73.6, Protein 322