Farmer's cheese is a simple, very mild cheese with a crumbly texture. It is really easy to make at home with this simple farmer's cheese recipe. To add more flavor, mix fresh herbs in with the curds or sprinkle herbs on top of the farmer's cheese with olive oil and red pepper flakes. Farmer's cheese can be eaten with bread or...
Provided by Linda Kauppinen
Categories Other Sauces
Number Of Ingredients 3
Steps:
- 1. Bring milk to a slow boil. Keep the heat at medium or medium low, otherwise you risk burning the milk to the bottom of the pot.
- 2. When small, foamy bubbles begin to form on the surface of the milk, but it is not yet at a rolling boil, turn off the heat. If you have a thermometer, which is helpful, the temperature will read about 190 degrees.
- 3. Add the vinegar and stir the milk. You will notice curds immediately beginning to form. Let the milk sit for 15 minutes. After this time, add any additional flavors (like fresh herbs).
- 4. Place a colander over a large bowl or pot. Drape either cheesecloth or a thin dish towel over the colander. Pour the curds into the cheese cloth. The whey (liquid) will drain and be collected in the bowl below and the solids curds will be caught in the cheese cloth.
- 5. Lift the cheese cloth up and wrap it around the curds, twisting and squeezing to expel moisture. After squeezing out the moisture, the curds for farmer's cheese will be dry and crumbly. If you want a creamier texture, mix a little of the reserved whey back in with the curds.
- 6. To shape the cheese, keep it wrapped in cheese cloth and form it into a mound on a plate. Set another plate on top and press the curds into a flat disc that is 1-2 inches tall. Cover and refrigerate for an hour or so before removing cheese cloth.
- 7. NOTE: suggest you go easy on the salt and use a fine granualted salt, not kosher salt--the salt tends to stick to the outside. You can always adjust salt in any recipe you use this in. This makes a very great and tasty fresh cheese. It's quite delicate in flavor and not very strong,
CHEESY AMISH BREAKFAST CASSEROLE
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Provided by parothstein
Categories 100+ Breakfast and Brunch Recipes
Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g
Cup cheese is a soft, spreadable cheese deeply rooted in "Pennsylvania Dutch" culinary history. Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the late 1600s. A descendant of the German cheese "Koch Kse", it became known as cup cheese because it was sold in a cup. Resembles the flavor of...
Provided by Linda Kauppinen
Categories Other Sauces
Number Of Ingredients 4
Steps:
- 1. Let milk sour until it is very thick. Heat to 120 degrees and pour into a coarse cloth bag and let drain overnight.
- 2. Crumble curds until they are fine, then mix soda with cheese thoroughly. Place in bowl, cover with a cloth and let set at room temperature for 3 days. Stir every morning and evening.
- 3. At the end of the third day, place the bowl of cheese in the upper part of a double boiler. Over heat, stir in salt and water until smooth. Cheese should be thick and yellow and have a sharp smell.
- 4. Pour into cup sized containers. Cool, then spread on bread to serve.
SOUTHERN PIMIENTO CHEESE SPREAD
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Amish cup cheese, also known as Amish spreadable cheese, is a soft, creamy cheese that is perfect for spreading on all kinds of foods. This cheese has been a popular choice in Lancaster County, Pennsylvania, for generations and is now becoming well-known all over the world.
What is Amish Cup Cheese?
Amish cup cheese is made from a blend of sharp cheddar cheese, Colby cheese, and cream cheese. It gets its name from the way it is packaged, which is in a small plastic container resembling a cup. The cheese is soft and spreadable, making it ideal for using as a dip, on crackers, or as a sandwich filling.
Why is Amish Cup Cheese so Popular?
There are many reasons why Amish cup cheese is so popular. Firstly, it is incredibly versatile and can be used in many different dishes. It is also incredibly easy to work with, as it can be spread, melted, or mixed with other ingredients. Furthermore, it has a rich, creamy flavor that is both tangy and salty, which appeals to many people.
Another reason why Amish cup cheese is so popular is that it is made with all-natural ingredients. The Amish culture has always put a high value on using fresh, organic foods, and this transfers over to the cheese-making process.
How to Use Amish Cup Cheese
There are countless ways to use Amish cup cheese in recipes. Some popular options include:
Cheese and Cracker Platters:
One of the best ways to serve Amish cup cheese is as a part of a cheese and cracker platter. Simply spread the cheese onto crackers or bread and serve with vegetables, fruit, or other dips.
Grilled Cheese Sandwiches:
Add an extra layer of flavor to your grilled cheese sandwich by using Amish cup cheese instead of regular cheddar cheese. It melts quickly and will make your sandwich even more delicious.
Salad Dressings:
Mix Amish cup cheese with olive oil, vinegar, and herbs to create a creamy salad dressing that's full of flavor.
Stuffed Mushrooms:
Mix Amish cup cheese with herbs and breadcrumbs and use the mixture to stuff mushrooms before baking. This makes a great appetizer for any occasion.
Baked Pasta Dishes:
Add a dollop of Amish cup cheese to baked ziti or macaroni and cheese to make the dish even more delicious.
Conclusion
There are many reasons to love Amish cup cheese. This versatile cheese is great for so many different recipes and has a rich, creamy flavor that's hard to resist. Whether you're serving it on its own or using it as a part of a bigger dish, Amish cup cheese is a must-try ingredient for any cheese lover.
Amish cup cheese is a unique type of cheese that is traditionally made by the Amish community. It is a spreading cheese that is known for its tangy flavor and creamy texture. Many people love using Amish cup cheese for sandwiches, crackers, and various other dishes because of its versatility. Making Amish cup cheese can be a fun and rewarding experience, but it can also be challenging, especially if you are new to the process. In this article, we will discuss some valuable tips that can help you make the perfect Amish cup cheese.
Tip 1: Choose the right milk
The quality of the milk you use is crucial when making Amish cup cheese. The cheese is usually made with raw milk, which means it is unpasteurized and has not undergone any processing. Raw milk has a higher fat content compared to pasteurized milk, which is one of the reasons why Amish cup cheese is so creamy and flavorful.
If raw milk is not available, you can use pasteurized milk, but you will need to add cream to increase the fat content. The cream will help you achieve the desired texture and flavor of the cheese.
Tip 2: Use the right cheese starter
A cheese starter is a culture of bacteria that is added to milk to start the fermentation process. The type of cheese starter you use will affect the flavor, texture, and even the color of the cheese. For Amish cup cheese, you can use a mesophilic starter, which is ideal for making soft and creamy cheese. You can purchase a cheese starter from a local cheese shop or an online store.
Tip 3: Add rennet at the right temperature
Rennet is a natural enzyme that is added to milk to coagulate the proteins and form curds. The enzyme works best at a specific temperature range, which is usually around 86°F-95°F. If the milk is too cold or too hot, rennet will not work correctly, and you may end up with a curd that has a rubbery texture.
Tip 4: Monitor the pH levels
The pH levels of the milk will affect the flavor and texture of the cheese. Ideally, you should aim for a pH level of around 5.3-5.5. You can use a pH meter to measure the acidity levels of the milk throughout the cheese-making process. If the pH level is too high or too low, you can adjust it by adding citric acid.
Tip 5: Press the cheese correctly
After forming the curds, you will need to press the cheese to remove the excess whey and shape it into a ball. The amount of pressure you apply will affect the texture of the cheese. Too much pressure can result in a dense and rubbery cheese, while too little pressure can result in a soft and grainy cheese.
It is also crucial to press the cheese at the right temperature. The cheese should be at room temperature during the pressing process, and you should apply pressure gradually over several hours. You can use a cheese press or improvise with a weight.
Tip 6: Age the cheese
Amish cup cheese can be consumed fresh or aged. Aging the cheese can give it a sharper flavor and firmer texture. To age the cheese, you will need to store it in a cool and humid environment, such as a cheese cave or a refrigerator.
You can age the cheese for a few days or up to several months, depending on your preference. However, keep in mind that aging the cheese for too long can result in spoilage and undesired flavors.
Conclusion:
Making Amish cup cheese is a rewarding experience that requires patience, attention to detail, and the right ingredients. By following the tips mentioned above, you can create a delicious and creamy cheese that is perfect for spreading on crackers, adding to sandwiches, or using in various recipes.
Remember to choose the right milk, use the right cheese starter, add rennet at the right temperature, monitor the pH levels, press the cheese correctly, and age the cheese accordingly. With a little practice and experimentation, you can be on your way to becoming an expert Amish cup cheese maker.
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