AMISH COUNTRY PEANUT BUTTER FUDGE
Creamy, smooth, and just like "Bromfields", right Tab?!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Butter a loaf pan.
- Place peanut butter chips into a medium bowl.
- In a heavy 3-quart saucepan, combine sugar, marshmallow creme, evap. milk and butter. Cook over med. heat, stirring constantly, until mixture boils; boil and stir 5 mins.
- Remove from heat; stir in vanilla.
- Immediately stir mixture into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Cool completely.
- Remove from pan; place on cutting board. Cut into 1" squares. Store tightly covered. About 5 dozen pieces or about 2 pounds of candy.
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