AMISH COUNTRY CASSEROLE RECIPE
Make and share this Amish Country Casserole Recipe recipe from Food.com.
Provided by Timothy H.
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Sauté chopped onion in olive oil. Add beef. Cook well. Add can of tomato soup undiluted.
- Cook egg noodles according to directions on package. Drain well. Add can of cream of mushroom soup, undiluted.
- Grease casserole dish.
- Place 1/2 of beef mixture in bottom of casserole. Add 1/2 of noodle mixture. Put rest of beef on noodles. Add remaining noodles. If desired, sprinkle paprika lightly over top of noodles.
- Bake in 375 degree F (175 degrees C) oven for 20-25 minutes, or until bubbly.
Nutrition Facts : Calories 883.8, Fat 61.7, SaturatedFat 24.1, Cholesterol 138.8, Sodium 447.9, Carbohydrate 63.5, Fiber 3.3, Sugar 5.8, Protein 18.4
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