AMISH CORN PUDDING RECIPE - (4/5)
Provided by Table_for_3
Number Of Ingredients 9
Steps:
- 1. Preheat over to 350. Butter 2 1/2 quart casserole dish; place in oven. 2. In a large bowl, with an electric mixer on high, beat eggs, flour, sugar, and pepper until smooth. Stin in milk, creamed corn, and corn. Pour into hot dish. 3. Dot with butter ad sprinkle with paprika. 4. Bake, uncovered, for 75 minutes or until set. Let stand 10 minutes.
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