AMISH CINNAMON BREAD RECIPE

Amish Cinnamon Bread Recipe image

Provided by ChrisPergament

Number Of Ingredients 9

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Cinnamon/sugar mixture:
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or homemade buttermilk--2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 tsp baking soda
2/3 cups sugar
2 tsp cinnamon

Steps:

Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 cup sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 minutes or until toothpick tester comes clean. Cool in pan for 20 minutes before removing from pan. Makes 2 loaves.