AMISH CHOCOLATE ECLAIR PUDDING

Amish Chocolate Eclair Pudding image

Provided by My Food and Family

Categories Recipes

Time 4h

Number Of Ingredients 9

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Ingredients

1 boxes graham crackers
2 boxes jello vanilla flavor
3.5 cups milk
8 ounces cool whip
1 units topping
3 tablespoons milk
3 tablespoons cocoa
4 tablespoons butter
1.33333333333 cups powdered sugar

Steps:

Put one layer of crackers on bottom of 9x13 pan. Mix pudding and milk and beat for 2 minutes on low speed. Fold in Cool Whip. Pour half of pudding mixture on top of crackers.
Put another layer of crackers on top of pudding. Pour the rest of pudding mixture on top of crackers. Put last layer of crackers on top of second pudding layer. Refrigerate until topping is ready.
Mix 3 tablespoons milk, cocoa and butter on low heat in a small saucepan or microwave on low until butter melts. Remove from heat. Add powdered sugar and mix till smooth. Spread on top of last layer of crackers and refrigerate for several hours before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g