AMISH CHICKEN AND CORN CASSEROLE

Amish Chicken and Corn Casserole image

Provided by @MakeItYours

Number Of Ingredients 8

¼ cup salted butter
⅓ cup flour
½ teaspoon celery salt
¾ teaspoon salt
2 cups milk (I use 2%), at room temperature
2 cups chopped, cooked chicken
2 cup corn kernels ((fresh, frozen or canned))
¼ cup Ritz cracker crumbs mixed with 1 tablespoon melted butter

Steps:

Preheat oven to 350 degrees F. Grease a 2-quart baking dish and set aside.
In a large skillet, melt butter over medium heat. Sprinkle with flour and cook, stirring constantly, for 1 minute. Add celery salt and salt, stir to combine. Slowly add milk, whisking constantly, until combined. Bring the sauce to a simmer and cook, whisking constantly, for 1 minute. Remove from heat.
Add chicken and corn to the sauce; stir to combine. Transfer mixture to the prepared baking dish. Sprinkle buttered cracker crumbs over top.
Bake, uncovered, for 25-30 minutes (or until heated through and browned on top).