AMISH CARAMEL PIE

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Amish Caramel Pie image

Make and share this Amish Caramel Pie recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

3 cups brown sugar, firmly packed
3 cups water
2 tablespoons butter
1 cup flour
3 cups milk
6 egg yolks

Steps:

  • Boil brown sugar, water and butter together for 2 or 3 minutes for a good strong caramel flavor.
  • Slowly stir flour mixture into boiling syrup, stirring constantly until it comes to a boil.
  • Remove from fire; cool 5 minutes and stir once. Pour into 2 baked pie shells.
  • Top with either a meringue from the egg whites or allow pie to cool and top with whipped cream.

Nutrition Facts : Calories 488.9, Fat 9.4, SaturatedFat 5, Cholesterol 162, Sodium 105.1, Carbohydrate 96.9, Fiber 0.4, Sugar 79.5, Protein 6.5

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