AMISH CAKE

Amish Cake image

Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch.

Provided by Siobhan

Categories Desserts Cakes

Time 1h10m

Yield 16

Number Of Ingredients 7

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Ingredients

2 cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking powder
2 eggs, beaten
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix flour, sugar and baking powder. Add eggs, vanilla and pineapple with juice. Blend well. Add walnuts and mix in.
Pour into an ungreased 9x13 inch pan. Bake at 350 degrees F (175 degrees C ) for 40 minutes.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 37.4 g, Cholesterol 23.3 mg, Fat 5.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 70.5 mg, Sugar 24.1 g

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