AMISH BREAKFAST PUFFS
How to make Amish Breakfast Puffs
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine flour, baking powder, salt, and mace.
- In another mixing bowl, beat together ½ cup sugar, oil, egg, and vanilla on medium speed for 30 seconds.
- Add flour mixture and milk alternately to egg mixture, beating on low after each addition, just until combined.
- Fill 10-12 greased muffin cups ⅔ full with batter. Bake for 15-20 minutes or until done.
- Meanwhile, in a shallow bowl, place the melted butter. In another shallow bowl, combine the remaining ½ cup sugar and cinnamon.
- When the puffs are done, remove from cups and, while still hot, roll the tops in melted butter and then in the cinnamon sugar.
- Serve immediately, either plain or with butter and jelly, if desired.
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