AMISH BREAKFAST CASSEROLE - HASHBROWN BREAKFAST CASSEROLE

Amish Breakfast Casserole - Hashbrown Breakfast Casserole image

Provided by @MakeItYours

Number Of Ingredients 10

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1 pound sliced bacon, diced
1 medium onion, chopped
1-2 cloves garlic, minced
8 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
24 ounces frozen shredded hash browns, thawed
2 cups cheddar cheese, shredded
12 ounces 1 1/2 cups small curd cottage cheese
1 1/4 cups Swiss cheese, shredded

Steps:

Preheat oven to 350F. Spray a 9x13-inch casserole dish with cooking spray.
In a large skillet, combine the onion and bacon and cook until bacon is crisp and onions are translucent. Drain off fat; add garlic and stir for about a minute or until fragrant. Remove from heat and set aside.
In a large mixing bowl, stir together the remaining ingredients. Add the bacon and stir until combined. Transfer to the prepared casserole dish and bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minute before serving.