AMISH BREAD PUDDING
Make and share this Amish Bread Pudding recipe from Food.com.
Provided by savoryspice
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Grease the smaller of the two baking dishes with butter, and put the remaining butter in the saucepan with milk sugar.
- Place over medium heat, stirring occasionally, until the butter is melted.
- Whisk eggs in mixing bowl and add hot milk slowly while whisking constantly.
- Stir in vanilla and salt.
- Place bread cubes in buttered baking dish, and sprinkle with raisins.
- Pour milk over bread cubes and stir slightly.
- Sprinkle with cinnamon if you like.
- Place the smaller baking dish in the larger one.
- Pour hot water in the larger dish until it goes 1/2 way up the smaller dish.
- Carefully set both dishes in preheated oven.
- Bake til set- about one hour.
- Serve with light cream or milk if desired.
Nutrition Facts : Calories 484.1, Fat 21.6, SaturatedFat 12.2, Cholesterol 194.3, Sodium 394.3, Carbohydrate 62.6, Fiber 1, Sugar 41.8, Protein 11.8
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