AMISH BREAD FOR THE BREAD MACHINE

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Amish Bread for the Bread Machine image

This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice.

Provided by southern chef in lo

Categories     Yeast Breads

Time 4h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 6

18 tablespoons water (1 1/8 cup)
1/2 teaspoon salt
1/4 cup oil
1/4 cup sugar
2 3/4 cups bread flour
1 teaspoon yeast

Steps:

  • Add ingredients in order given.
  • Select basic bread cycle. Let it go until the bread completes the 2nd rising. Then turn off the machine and restart it on basic cycle again.
  • Let cook as normal.

Nutrition Facts : Calories 1292.2, Fat 38.7, SaturatedFat 5.1, Sodium 784.6, Carbohydrate 209.2, Fiber 6.8, Sugar 33.9, Protein 24.7

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