WHOLE GRAIN COOKIES

Whole Grain Cookies image

High fiber cookie that I started making in high school. Figured if I was going to have a cookie (which I always would) it would be nice if it were a bit healthier.

Provided by Caryn

Time 25m

Yield 4 1/2 dozen cookies, 27 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1/4 cup milk
1 teaspoon vanilla
1 cup flour
1 teaspoon nutmeg
2 teaspoons cinnamon
1/2 teaspoon clove
1/2 teaspoon salt
1/2 teaspoon baking soda
2 1/2 cups oatmeal
1 cup unprocessed natural bran
2 1/2 cups raisins (optional)

Steps:

Preheat oven to 375°F.
In a small bowl, combine flour, nutmeg, cinnamon, cloves, salt, and baking soda; set aside.
In a large bowl, cream butter, brown sugar, and granulated sugar.
Add egg, milk, and vanilla; mix well.
Slowly add dry ingredients mixing well after each addition.
Stir in oatmeal and unprocessed bran.
Add raisins if desired.
Drop by rounded teaspoonfuls onto a greased cookie sheet.
Bake for 8-10 minutes or until done.

Nutrition Facts : Calories 147.3, Fat 6, SaturatedFat 3.5, Cholesterol 21.7, Sodium 115.5, Carbohydrate 22.2, Fiber 1.6, Sugar 12.1, Protein 2.4

*** Explore more Whole Grain Cookies Recipes »

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