DARK CHOCOLATE-MINT ROCKY ROAD SQUARES RECIPE | EPICURIOUS.COM
If making the candy ahead, let it stand at room temperature for 20 to 30 minutes before serving.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Line 9 x 5-inch loaf pan with foil, extending
- foil over sides of pan. Melt chocolate in
- microwave-safe bowl until smooth and
- warm to touch, stopping occasionally to stir,
- to 3 minutes. Mix in peppermint extract.
- Spread 1/2 cup warm chocolate in pan or
- tilt pan to allow chocolate to spread evenly.
- Sprinkle half of marshmallows and half of
- cookie pieces over. Pour remaining chocolate
- over, reserving 1 tablespoon chocolate in
- bowl. Top with marshmallows and cookies,
- pressing to partially submerge. Using
- spoon, drizzle reserved chocolate in bowl
- over marshmallows in zigzag lines. Freeze
- until firm enough to cut, about 30 minutes.
- Using foil as aid, lift chocolate out of
- pan. Peel foil off chocolate. Cut into 21
- squares. Store chilled in airtight container.
- Per serving:
- calories,
- g fat,
- g fiber
- Nutritional analysis provided by
- Bon Appétit
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