Make and share this American-Style Irish Soda Bread With Raisins and Caraway Seed recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Position oven rack to the upper-middle position; preheat oven to 400°.
- Line a baking sheet with parchment paper.
- Whisk the flours, sugar, baking soda, cream of tartar, and salt together in a large bowl.
- Work the butter into the dry ingredients with a fork until the mixture resembles coarse crumbs.
- Combine the buttermilk and egg with a fork.
- Add the buttermilk-egg mixture, raisins, and caraway seeds to the flour mixture; stir with a fork just until the dough begins to come together.
- Turn out onto a lightly floured work surface and knead just until the dough becomes cohesive and bumpy; about 30 seconds (do not knead until smooth).
- Pat the dough into a 6-inch round about 2 inches thick, and lay on the prepared baking sheet.
- Cut a large 1/2-inch deep X into the top of the loaf using a serrated knife; brush top with 1 tablespoon melted butter.
- Bake until golden brown and a toothpick inserted into the center comes out with just a few crumbs attached, about 40-45 minutes, rotating the pan halfway through baking.
Nutrition Facts : Calories 520.5, Fat 10, SaturatedFat 5.5, Cholesterol 53.4, Sodium 967.5, Carbohydrate 96.5, Fiber 3.4, Sugar 25.4, Protein 12.1
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