AMERICAN PANCAKES
American style breakfast pancakes. Ideal with fruit & yogurt or maple syrup.
Provided by philipbur
Time 20m
Yield Makes Pancakes
Number Of Ingredients 0
Steps:
- Sift dry ingredients into large bowl; set aside.
- Beat together wet ingredients.
- Gently stir wet ingredients into dry ingredients.
- Beat egg whites until fluffy but not dry; fold gently into batter. Add 1 cup blueberries if desired.
- Spoon large ladlefulls onto hot, buttered skillet. Turn pancake over once top is slightely dry and most bubbles have popped. Serve hot with fresh fruit and yogurt, or maple syrup.
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