AMERICAN LASAGNA

American Lasagna image

This wonderful recipe was given to me by a close friend years ago and it has been a family favorite ever since! Enjoy! :)

Provided by Robyn Gates @robynjoy1

Number Of Ingredients 16

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Ingredients

1 1/2 pound(s) ground beef
1 medium onion, diced
2 clove(s) garlic, minced
1 tablespoon(s) fresh basil, chopped
1 teaspoon(s) dried oregano
2 tablespoon(s) brown sugar
1 1/2 teaspoon(s) salt
29 ounce(s) can petite diced tomatoes
2 - small cans tomato paste
12 - cooked lasagna noodles
2 - eggs, beaten
1 pint(s) ricotta cheese, part-skim
2 tablespoon(s) dried parsley
1 teaspoon(s) salt
2 pound(s) shredded mozzarella cheese
1 cup(s) fresh grated parmesan cheese

Steps:

Preheat to 375*. spray 9x13 baking dish with non-stick cooking spray.
Sauce: Brown Ground beef, onion and garlic. Mix in basil, oregano, brown sugar, salt, diced tomatoes and tomato paste. Simmer for 30 minutes
Mix together: eggs, ricotta, ½ cup parmesan cheese, parsley and teaspoon salt.
Lay four noodles in bottom of baking dish. Cover with sauce, ricotta mixture and mozzarella cheese. Repeat until out of noodles. Bake uncovered for 30 minutes.
Remove from oven and sprinkle with remaining grated parmesan cheese. Serve with Italian salad and crusty garlic bread or bread sticks.

*** Explore more American Lasagna Recipes »

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