AMERICAN GOULASH, AKA CALICO CASSEROLE
American goulash is usually referred to in the midwestern and southern United States as simply "goulash". In the Inland Northwest around Spokane, it is a common school and home dish simply called "macaroni hamburger and tomato". It has also been called American Chop Suey. Whatever you call it, it is a tasty and inexpensive one-dish meal that lends itself to variations.
Provided by LindaS
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook macaroni according to package directions. Drain.
- Brown ground beef with celery, onion, and pepper. Drain accumulated grease.
- Add remaining ingredients. Cook, stirring frequently, until vegetables are cooked to your liking.
- If serving this as American Goulash, stop here. You're done.
- For Calico Casserole, turn into a 3-quart casserole, and top with shredded cheese. Bake at 350 degrees for about 20 minutes, or until cheese is bubbly.
- Variation 1: Add 1/3 cup sun dried tomatoes in Step 3. You may also need to add another 1/4 cup of water.
- Variation 2: Substitute 2 cups mixed vegetables for the corn and peas. Or substitute any other vegetables you have on hand.
Nutrition Facts : Calories 363.9, Fat 8.7, SaturatedFat 3.3, Cholesterol 49.1, Sodium 678, Carbohydrate 48.7, Fiber 5.2, Sugar 12.2, Protein 23.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
