AMERICAN GIRL MAGAZINE'S COLORFUL CAKE
This is one of my favorite cakes ever! If you don't own four 9-inch layer cake pans, you'll need to bake these in shifts. DO NOT use grape Jell-O mix!
Provided by Elspaghetti
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven at 350.
- Divide prepared white cake batter equally into 4 bowls.
- Mix 1 tablespoons Jell-O powder into each bowl, one color per bowl.
- Stir until blended.
- Additional Jell-O powder may be added at this time for brighter colors.
- Pour batter into greased and floured cake pans, 1 color per pan.
- Bake 15 minute or until cake springs back when lightly touched in the center.
- Cool 5 minute and remove from pans.
- when cake is completely cool, spread yellow frosting between layers.
- Scoop 3/4 of your white frosting into a bowl, add 6 drops blue food coloring.
- Whisk until blended.
- Cover outside of cake with blue frosting.
- spread the remaining white frosting atop the blue frosting as clouds.
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