AMERICAN CHOWDER
This cheesy chowder is chock-full of potatoes, celery, onion and smoked sausage.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 8 servings, about 1 cup each.
Number Of Ingredients 10
Steps:
- Cook and stir onion in butter in large saucepan on medium-high heat until tender. Add potatoes, water, celery and pepper. Bring to boil. Reduce heat to medium-low; cover. Simmer 15 minutes or until vegetables are tender.
- Stir small amount of the milk into flour until well blended. Gradually add flour mixture to hot vegetable mixture, stirring constantly. Stir in remaining milk and the Smokies; cook until mixture boils and thickens, stirring constantly.
- Add VELVEETA; cook until completely melted, stirring frequently.
Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 940 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 7 g, Protein 14 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #bisques-cream-soups #lunch #main-dish #soups-stews #beef #vegetables #american #potluck #chowders #stove-top #dietary #one-dish-meal #comfort-food #meat #beef-sausage #brunch #taste-mood #to-go #equipment
You'll also love
