AMERICAN CHOP SUEY
Make and share this American Chop Suey recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 42m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a 12-inch nonstick skillet over medium heat until shimmering.
- Add in the onion, bell pepper, celery, and 1/2 teaspoon salt; cook/stir often, until softened, 5-7 minutes.
- Stir in the garlic; cook until fragrant, about 30 seconds.
- Add in the beef and cook, breaking apart the meat, until lightly browned and no longer pink, 3-5 minutes.
- Stir in the tomato sauce, diced tomatoes with their juices, and chicken broth; then add in the pasta.
- Cover, increase heat to med-high, and cook, stirring often and adjusting heat to maintain a vigorous simmer, until the pasta is tender, 9-12 minutes.
- Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 582.2, Fat 20.1, SaturatedFat 5.9, Cholesterol 73.7, Sodium 899, Carbohydrate 65.9, Fiber 6.2, Sugar 12.2, Protein 35.3
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