Another recipe from the sixty's that I was given by my Home Economics teacher. There are lots of ambrosia recipes out there but I wanted to post the one I had from 1964. It is simple and easy to make and if you leave out the powdered sugar it is even on the healthy side.
Provided by Marcia McCance
Categories Fruit Sides
Time 10m
Number Of Ingredients 4
Steps:
- 1. Cut the top from the orange and peel
- 2. Slice or dice the orange and mix with the shredded coconut
- 3. Sprinkle lightly with powdered sugar
- 4. (Optional)Pineapple chunks may be added (perhaps instead of the sugar)
- 5. CHILL in refrigerator. NOTE: The recipe actually says "Chill in the refrigerator if possible" -- LOL
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