A yummy classic! Sweet Peach Iced Tea! This tasty, cool, refreshing treat is sure to quench any thirst! Filled with a fresh peach taste, that will remind of you a lazy summer day, long after summers' past! To Serve: Dip the rim of a tall ice tea glass with peach syrup, then dip in granulated sugar! Top it off with a peach slice affixed to the rim, and some ice cubes and Enjoy!
Provided by A.D.Judy
Categories Beverages
Time 2h15m
Yield 2 quarts, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- In a 3qt stock pot, combine the tea bags, water and sugar.
- Brew on med-low heat.
- Open the canned peaches, and drain the syrup into the pot.
- Drop in 3-5 peach slices.
- Reserve the rest of the peaches on the side.
- Brew the tea to just under a boil.
- Remove from heat.
- Strain off the tea bags, but leave the peach slices.
- Return tea to pot, cover and let sit until tea is room temperature.
- Place tea into a a pitcher for serving.
- Refrigerate until chilled.
Nutrition Facts : Calories 240.3, Sodium 21.3, Carbohydrate 62.3, Fiber 1.4, Sugar 60.8, Protein 0.7
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