AMBER BEER CHEESE DIP
Cracker Barrel® extra sharp Cheddar cheese and an amber beer is a must, it gives just the right amount of tang to the dip. You can make this up to 2 days ahead of time and store in fridge. Beer may separate from the dip but a quick stir will remedy. Great with pretzels.
Provided by K
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Place the shredded cheese and garlic in the bowl of a food processor. With food processor running, slowly pour in the beer, scraping sides of the bowl as necessary; process until evenly blended. Season with cayenne pepper to taste. Transfer to a serving bowl, cover, and chill until ready to serve.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 1.7 g, Cholesterol 24.7 mg, Fat 7.4 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 148.9 mg
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