AMAZINGLY GOOD LEFTOVER MASHED POTATO PANCAKES
Make Amazingly good left over mashed potato pancakes. Potato pancakes are a great addition to breakfast, or dinner the next day.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Peel potatoes and then grate them. Place grated potatoes into a bowl filled with water. Grate onion and also place into a bowl with the potatoes. Soak the potatoes for about 5 minutes or so. Mix together flour and egg in a large bowl until well blended. Season flour mixture with black pepper and salt. Drain water from potatoes and squeeze potatoes dry with your hands.
- Stir together flour mixture and potatoes until you have a uniform consistency. Heat a skillet to 350 degrees add a couple of teaspoons of oil. Make pancakes by taking about 1/4 cup of potato pancake mix and patting it out into the pan, cook until browned on one side, flip over, and then brown on the other side. This should take 4 to 5 minutes on each side. Serve with sour cream and applesauce.
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