AMAZINGLY EASY GRAIN FREE BISCUITS/ROLLS

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Amazingly Easy Grain Free Biscuits/Rolls image

These are inspired by this masterpiece: http://www.food.com/recipe/easy-biscuits-135930. They're soft, tender, and make a great, protein-rich breakfast (or side!). No eggs to deal with, either. :-)

Provided by nicole.cpp-2

Categories     Breads

Time 25m

Yield 6-12 Biscuits

Number Of Ingredients 7

1 1/2 cups chickpea flour
1/2 cup tapioca starch
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons maple syrup or 2 tablespoons pancake syrup
2/3 cup almond milk or 2/3 cup other milk
1/3 cup canola oil or 1/3 cup vegetable oil

Steps:

  • Pour milk into a large measuring cup and add oil to reach 1 cup. Add sweetener if it's liquid.
  • Combine the above ingredients with the dry ingredients; whisk well.
  • Divide amongst 6 mega-sized muffin cups -- or 12 regular ones.
  • Bake at 475 F for 10-12 minutes (mega) or 7-8 minutes (regular), or until deeply golden.

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