AMAZING VEGAN PUMPKIN MUFFINS

Amazing Vegan Pumpkin Muffins image

An amazingly moist yet fluffy pumpkin muffin recipe everyone will rave over!

Provided by littlemama4fun

Time 50m

Yield 18

Number Of Ingredients 15

Ingredients

cooking spray
2 cups all-purpose flour
1 cup brown sugar
½ cup white sugar
½ cup whole wheat flour
4 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground allspice
2 teaspoons salt
1 teaspoon baking powder
2 cups canned pumpkin puree
2 large apples - peeled, cored, and grated
2 tablespoons dry vegan egg replacer
1 ¼ cups applesauce
¼ cup vegetable oil

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 2 muffin tins with cooking spray.
Combine all-purpose flour, brown sugar, white sugar, whole wheat flour, baking soda, cinnamon, allspice, salt, and baking powder in a large bowl. Mix in pumpkin puree and apples.
Pour egg replacer into a bowl. Stir in applesauce gradually to avoid lumps. Whisk in oil. Add to the flour mixture; mix well until batter is smooth.
Spoon batter into the greased muffin cups, filling each one almost to the top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 39.2 g, Fat 3.4 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 636.5 mg, Sugar 22.5 g