This recipe takes french toast to the next level.
Provided by Michelle Hickey @Chellenay69
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- Whisk together eggs, cream OR milk, extracts and spices.
- Soak pound cake in mixture making sure all sides are saturated. Let sit 5 minutes.
- Melt butter in a large skillet over meduim-high heat. Transfer slices of pund cake to heat ed skillet and fry until golden, turning once.
- Remove from pan and dust with powdered suger.
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