Can't remember where I got this recipe but I've made it often for the past 25 yrs whenever I need to make a quick dessert. No need for pie crust it makes its own! The coconut can be left out to make a simple custard pie (I sometimes sprinkle just a little sugar on top to brown).
Provided by Elizabeth H
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Combine milk, sugar, biscuit mix, eggs, butter and vanilla in blender. Blend on low speed for 3 minutes.
- 2. Pour into greased 9 inch pie pan. Let stand 5 minutes then sprinkle with coconut.
- 3. Bake at 350 for 40 minutes. Let pie cool down. Serve warm or cold.
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