This pie is easy to prepare and it makes its own crust.
Provided by Kiana
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch deep dish pie pan.
- Combine the milk, sugar, eggs, coconut, vanilla , butter and baking mix together. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.5 g
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