AMAZING COCONUT OIL PIE CRUST

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Amazing Coconut Oil Pie Crust image

I created this recipe for my niece, who is allergic to soy, and discovered that coconut oil makes the most amazingly moist and flaky crust I've ever tasted. If you have trouble finding coconut oil, try the health or organic food section of your store, or a health food supplier.

Provided by Joy

Categories     Desserts     Pies     100+ Pie Crust Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

1 ½ cups coconut oil, melted
1 egg, beaten
5 tablespoons water
1 tablespoon cider vinegar
1 teaspoon salt
3 cups all-purpose flour

Steps:

  • Whisk coconut oil, egg, vinegar, water, and salt together in a large bowl. Add flour; mix until smooth using a fork, pastry blender, or your hands.
  • Divide the dough evenly into two bowls. Refrigerate until cool and firm, about 1 hour.
  • Roll each ball of dough out on a floured surface. Cook according to pie recipe instructions.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 35.8 g, Cholesterol 23.3 mg, Fat 42 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 35.6 g, Sodium 300.7 mg, Sugar 0.2 g

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