Number Of Ingredients 18
Steps:
- In Dutch oven, brown beef, breaking up with spoon. Add onions, garlic, celery, green pepper, chili powder, oregano, cumin, salt and red pepper flakes. Cook 5 mins. Stir in tomatoes with juice and stock. Bring to boil, reduce heat and summer, stirring occasionally, for 1 hour. Add beans and parsley, cover and simmer for 10 minutes more.
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