AMAZING BELGIAN WAFFLES
I found this on the internet-i made it easier by using the Saco Buttermilk Powder ( which lats a long time in the fridge)-I am posting this for safe keeping. I have tried a lot of waffle recipes and by far this is the best. I made this in the kitchenaid-gently and slowly so as not to overmix. Try real maple syrup- I am biased towards upstate NY maple syrup since my brother lives there ( he actually made syrup from some sugar maples in his backyard)
Provided by petlover
Categories Breakfast
Time 14m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together cake flour, baking powder. baking soda, salt and sugar.
- In another bowl mix beat milk, saco powder, eggs, vanilla and melted butter, until smooth.
- Pour wet mixture into dry mixture then wisk together only until combined, no steaks of flour remain, and lumps are gone. The consistency should me medium, skewed toward wet. Add more milk if necessary.
- Preheat waffle Iron. When hot, spray with non-stick spray and pour batter onto it. Close lid and cook -this is the tricky part- I threw out my first waffle because i overcooked it-adjust the time accordingly. I have a Cuisinart 2 waffle size Belgian waffle iron and i found that just under the 4 timer was right.
Nutrition Facts : Calories 1072.8, Fat 40.8, SaturatedFat 23.8, Cholesterol 288.6, Sodium 1448.9, Carbohydrate 147.2, Fiber 2.3, Sugar 39.9, Protein 27.2
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