SOUTHEAST ASIAN CHICKEN SALAD WITH FRESH GREEN GRAPES

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Southeast Asian Chicken Salad with Fresh Green Grapes image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 13

DRESSING:
2 tablespoons vegetable oil
2 tablespoons lime juice
2 tablespoons fish sauce* or soy sauce
2 cloves garlic, minced
1 jalapeno, minced and seeded if you like it not too hot
SALAD:
3 tablespoons basil, fresh chopped
1 tablespoon mint, fresh chopped
1 tablespoon cilantro, chopped
1/2 cup red onion, thinly sliced
1 1/2 cups California green seedless grapes, rinsed
3 cups chicken meat, cooked chopped 1/2

Steps:

  • In mixing bowl whisk together first set of ingredients until well combined. Add remaining ingredients and toss to coat.
  • *Use Vietnamese or Thai fish sauce if available for an authentic Southeast Asian flavor. If you cant find fish sauce, use soy sauce instead.
  • Nutritional Stats: Calories 135; Protein 15 g; Carbohydrate 6.5 g; Fat 5 g; 36% Calories from Fat; Saturated Fat 1 g; Cholesterol 40 mg; Sodium 346 mg; Fiber .5 g.

*** Explore more Southeast Asian Chicken Salad With Fresh Green Grapes Recipes »

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