AMARETTO RUM CHERRY CREAM PIE
NO BAKE, Wonderfully rich and naughty. contains alcohol (not for children) I make this every New Years Eve. This recipe started off being a Rum Dessert that someone gave me that I elaborated on for the holidays one year and have been asked to make ever since.
Provided by L DJ3309
Categories Pie
Time 32m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat egg yolks til light, gradually slowly adding the 1 cup sugar, til thick, light and fluffy.
- Soften gelatin in water in small sauce pan, then bring it to a boil.
- In a very slow ribbon stream slowly beat into egg yolk mixture.
- Set aside.
- Beat whipping cream til thick and stiff, fold into egg yolk mixture.
- Slowly fold in amaretto and rum.
- Spread pie cherries on bottom of prepared shell.
- fill with egg-cream mixture.
- Top with grated chocolate.
- Chill over night or several hours til firm.
Nutrition Facts : Calories 464.4, Fat 27.3, SaturatedFat 16.1, Cholesterol 223.1, Sodium 44.6, Carbohydrate 49.1, Fiber 1.1, Sugar 25.1, Protein 4.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #refrigerator #holiday-event #pies #dietary #new-years #equipment
You'll also love