Best Amaretto Peach Cheesecake Recipes

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AMARETTO PEACH CHEESECAKE



Amaretto Peach Cheesecake image

Make and share this Amaretto Peach Cheesecake recipe from Food.com.

Provided by _Pixie_

Categories     Cheesecake

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 10

3 tablespoons margarine
1/3 cup sugar
1 large egg
3/4 cup unbleached all-purpose flour
24 ounces cream cheese, Softened
3/4 cup sugar
3 tablespoons unbleached all-purpose flour
3 large eggs
16 ounces canned peach halves, Peach halves should be drained, and then pureed.
1/4 cup almond flavored liqueur

Steps:

  • Combine margarine and sugar until light and fluffy.
  • Blend in egg.
  • Add flour; mix well.
  • Spread dough onto bottom of 9-inch springform pan.
  • Bake at 450 degrees F., 10 minutes.
  • Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Add peaches and liqueur; mix well.
  • Pour over crust.
  • Bake at 450 degrees F., 10 minutes.
  • Reduce oven temperature to 250 degrees F.; continue baking 65 minutes.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Chill.
  • Garnish with additional peach slices and sliced almonds, if desired.

AMARETTO PEACH CHEESECAKE



AMARETTO PEACH CHEESECAKE image

Categories     Dairy

Number Of Ingredients 10

3 tablespoons margarine
1/3 cup granulated sugar
1 egg
3/4 cup flour
24 ounces cream cheese, softened
3/4 cup granulated sugar
3 tablespoons flour
3 eggs
1 (16 ounce) can peach halves, drained and purÑ"
1/4 cup almond-flavored liqueur

Steps:

  • Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of a 9-inch springform pan. Bake at 450 degrees F for 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F for 10 minutes. Reduce oven temperature to 250 degrees F. Continue baking for 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

AMARETTO PEACH CHEESECAKE RECIPE - (4.3/5)



Amaretto Peach Cheesecake Recipe - (4.3/5) image

Provided by junerodgers

Number Of Ingredients 12

CRUST
1 1/2 cups finely ground graham cracker crumbs
1/3 cup white sugar
6 tablespoons butter, melted
1/2 teaspoon ground cinnamon (optional)
FILLING
24 ounces cream cheese, softened
3/4 cup sugar
3 tablespoons flour
3 large eggs
16 ounces canned peach halves, pureed
1/4 cup almond flavored liqueur (amaretto)

Steps:

  • Preheat oven to 450 degrees F Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9 inch springform pan. Drain and puree peaches. For filling, combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake for 10 minutes. Reduce oven temperature to 250 degrees F, then continue baking for 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced if desired.

AMARETTO PEACH CHEESECAKE



Amaretto Peach Cheesecake image

How to make Amaretto Peach Cheesecake

Provided by @MakeItYours

Categories     Cakes

Number Of Ingredients 11

3 tablespoon(s) butter
16 ounce(s) peaches, halved and drained
3 - eggs
3 tablespoon(s) flour
3/4 cup(s) sugar
24 ounce(s) cream cheese, softened
- FILLING INGREDIENTS
3/4 cup(s) flour
1 - egg
1/3 cup(s) sugar
1/4 cup(s) amaretto

Steps:

  • Add peaches and liqueur; mix well.
  • Pour over crust; bake at 450, 10 minutes.
  • Reduce oven temperature to 250; continue baking 1 hour and 5 minutes.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Chill, then garnish with toasted almond slices and additional peach slices, if desired.
  • BASE: Beat margarine and sugar until light and fluffy; blend in egg.
  • Add flour; mix well.
  • Spread dough onto bottom of 9-inch springform pan; bake at 450, 10 minutes.
  • BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
  • Add eggs, one at a time, mixing well after each addition.

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #oven     #cheesecake     #dietary     #pitted-fruit     #peaches     #equipment     #4-hours-or-less

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Amaretto peach cheesecake recipe is a delectable dessert that is perfect for any occasion. The recipe is a fusion of amaretto, peach, and cheesecake flavors. It is characterized by a rich and creamy texture, a crunchy crust, and a tangy and sweet peach topping. The unique flavor profile of the dish makes it a perfect option to tantalize your taste buds any day.

History of Cheesecake

Cheesecake is one of the oldest desserts, with a history that dates back to the ancient Greeks. However, the cheesecake recipe we know today was first documented in the early 1900s. Over time, the recipe has evolved to have different variations, including the amaretto peach cheesecake recipe.

Origins of Amaretto Peach Cheesecake Recipe

The amaretto peach cheesecake recipe is a modern variation of the classic cheesecake recipe. It is believed that the recipe was first developed in Italy, where amaretto, a popular liqueur, is produced. The recipe quickly gained popularity and spread around the world, with people adding their twists to the recipe.

Ingredients Used in Amaretto Peach Cheesecake Recipe

The amaretto peach cheesecake recipe has a few key ingredients that give the dish its unique flavor profile. Some of the key ingredients include:
  • Cream cheese
  • Sugar
  • Amaretto liqueur
  • All-purpose flour
  • Sour cream
  • Eggs
  • Peaches
  • Graham cracker crumbs
  • Butter

Preparation of Amaretto Peach Cheesecake Recipe

The preparation of the amaretto peach cheesecake recipe involves several steps. Some of the key steps include:
  1. Making the crust: The crust is made by mixing melted butter, graham cracker crumbs, and sugar, then pressing the mixture onto the bottom of a prepared pan.
  2. Making the filling: The filling involves mixing cream cheese, sugar, amaretto liqueur, all-purpose flour, sour cream, and eggs in a mixing bowl until the mixture is smooth.
  3. Baking the cheesecake: The filling is then poured into the prepared crust and baked for about an hour or until the center of the cheesecake is set. Once done, the cheesecake is allowed to cool before being refrigerated for a few hours.
  4. Making the peach topping: The topping is made by cooking peaches, sugar, cornstarch, amaretto liqueur, and water in a saucepan until the mixture is thickened. The topping is then allowed to cool before being poured over the cheesecake.

Benefits of Amaretto Peach Cheesecake Recipe

Apart from its amazing taste, the amaretto peach cheesecake recipe has several benefits. Some of the benefits include:
  • High in protein: Cheesecake is usually made from cream cheese, which is a good source of protein.
  • Good source of calcium: The recipe also includes sour cream, which is a good source of calcium.
  • Rich in flavor: The unique combination of the amaretto liqueur and peaches makes the dish irresistible.
  • Easy to make: The recipe is easy to make and doesn't require any special culinary skills.

Conclusion

In conclusion, the amaretto peach cheesecake recipe is a perfect dessert that is sure to wow your guests. It is easy to make, rich in flavor, and has several health benefits. Whether it's a birthday celebration, a family gathering, or a dinner party, the amaretto peach cheesecake recipe is sure to make your event unforgettable.
Cheesecake is a delicious dessert that can be made in many different flavors. One of the most popular flavors is Amaretto Peach Cheesecake. This dessert is perfect for any occasion, from a simple family dinner to an elegant party. In this article, we will provide you with valuable tips on how to make Amaretto Peach Cheesecake that is not only delicious but also visually appealing.

Choosing the Right Ingredients

The first tip to consider when making Amaretto Peach Cheesecake is to choose the right ingredients. The quality of the ingredients used will determine the taste and texture of the cheesecake. Here are some essential ingredients to ensure that your Amaretto Peach Cheesecake is a success:
Cream Cheese
The main ingredient used in cheesecake is cream cheese. Choosing the right type of cream cheese is crucial in making a perfect cheesecake. We suggest using full-fat cream cheese as it will give a creamy texture to the cheesecake. Also, make sure that the cream cheese is at room temperature to prevent lumps in the mix.
Peaches
Peaches are the star ingredient in Amaretto Peach Cheesecake. Choose ripe and juicy peaches that are in-season, preferably fresh. You can also use canned peaches but make sure to drain them well to remove excess juice.
Amaretto
Amaretto is an Italian liqueur that adds an almond-like flavor to the cheesecake. Use a high-quality Amaretto that will not overpower the taste of other ingredients.
Graham Cracker Crumbs
Graham cracker crumbs are used as a base for the cheesecake. You can either buy ready-made graham cracker crumbs or make them at home by crushing graham crackers. Make sure to use unsweetened graham crackers as the cheesecake mix already contains sugar.
Sugar
Sugar is added to sweeten the cheesecake. It is best to use superfine sugar as it dissolves easily and prevents graininess in the mix.

Preparing the Cheesecake Crust

The crust is an important aspect of the cheesecake, as it provides a base for the filling. Here are some tips to consider when preparing the cheesecake crust:
Use a Springform Pan
The best type of pan for cheesecake is a springform pan. This type of pan has a removable bottom that makes it easy to remove the cheesecake without damaging it. Make sure to line the bottom of the pan with parchment paper to prevent sticking.
Press the Crumbs Firmly
When making the crust, make sure to press the graham cracker crumbs firmly into the bottom of the pan. This will ensure that the crust is sturdy and does not crumble when cut.
Bake the Crust Before Adding the Filling
Before adding the cheesecake filling, bake the crust in the oven for about 10 minutes to ensure that it is firm and crispy.

Preparing the Cheesecake Filling

The filling is the heart and soul of the cheesecake. Here are some tips to consider when preparing the cheesecake filling:
Use Room Temperature Cream Cheese
Make sure that the cream cheese is at room temperature before mixing it with other ingredients. This will prevent lumps in the mix and ensure a smooth and creamy texture.
Add the Eggs One at a Time
When adding eggs to the mix, make sure to add them one at a time. This will prevent overmixing and ensure a smooth and creamy texture.
Use a Water Bath
A water bath is a baking technique used to prevent cracks in the cheesecake. To create a water bath, wrap the bottom of the springform pan with aluminum foil and place it in a larger baking dish. Fill the baking dish halfway with hot water and place it in the oven. The steam from the hot water will keep the cheesecake moist and prevent cracks.
Add the Amaretto and Peach Last
When adding the Amaretto and peach, make sure to add them last. This will prevent overmixing and ensure that the flavors are evenly distributed.

Baking the Cheesecake

Baking the cheesecake is the final step in making Amaretto Peach Cheesecake. Here are some tips to consider when baking the cheesecake:
Bake at a Low Temperature
Cheesecake should be baked at a low temperature, between 300-325°F. High temperatures can cause the cheesecake to crack and become dry. Cheesecake should also be baked for a long time, about 60-90 minutes, to ensure that it is fully cooked.
Check for Doneness
To check if the cheesecake is fully cooked, gently shake the pan. The cheesecake should be firm around the edges and slightly jiggly in the center.
Cool the Cheesecake Gradually
After baking, let the cheesecake cool in the oven with the door slightly open for about 30 minutes. This will prevent the cheesecake from cracking due to sudden temperature changes. Once cooled, transfer the cheesecake to the refrigerator and let it chill for at least 2 hours before serving.

Garnishing the Cheesecake

Garnishing the cheesecake is the final touch to make it visually appealing. Here are some tips to consider when garnishing the cheesecake:
Use Fresh Peach Slices
Fresh peach slices are the best garnish for Amaretto Peach Cheesecake. Arrange the slices on top of the cheesecake in a circular pattern for a beautiful presentation.
Add Whipped Cream and Almonds
For an extra touch, add whipped cream and sliced almonds to the top of the cheesecake. This will add a creamy and nutty flavor to the dessert.
Add Mint Leaves
Finally, add fresh mint leaves to the top of the cheesecake for a pop of color and a refreshing taste.

Conclusion

Making Amaretto Peach Cheesecake is a delicious and rewarding experience. With the right ingredients and techniques, you can create a dessert that is both visually appealing and mouth-watering. Use the tips provided in this article to make the perfect Amaretto Peach Cheesecake that will impress your family and friends.

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